Why is it called Cappuccino?

The word " cappuccino " originates from the Italian word for hood; "cappuccio", with particular reference to the brown color on the hood of the Capuciner monks dress.
Cappuccino is made ​​with equal parts espresso, steamed milk and milk foam and is originally a breakfast drink in their home country Italy

Cappuccino Scuro (dark in Italian) is a stronger version of cappuccino and is almost a mix between caffè macchiato and cappuccino, chiaro meaning light is a cappuccino with more milk and less coffee. Freddo cappuccino is a cappuccino with ice. If you order cappuccino con panna you will get a cappuccino with whipped cream.

In Italy Coffee with milk means breakfastDo you love cappuccino , you can get problems. Now, if you necessarily need to have milk in your coffee, you should drink it i the morning, before 10 am, and at the breakfast table. Already at 11 o'clock, the Italians will raise their eyebrows if you order a cappuccino.

Café Latte also contains milk,pretty much even . Accordingly, please be so kind and drink your latte before 10 in the morning.

Macchiato is an Espresso with a little warm milk.And the weird is that this one, you can drink at any time of the day, despite the fact that it contains milk. Who said you have to be consistent ?

Drink espresso in two gulps
During the day you drink espresso when you want, often quite frequent . The espresso is served in a small cup and should be drunk with two sips , preferably on the spot if you want to act really cool . In Italy they do not serve double espressos like all over the rest of the World. Here they drink "un Caffé" , but more often instead. Keep in mind that in the evening, at dinner, you should drink the coffee last. Thus you should not insist on getting the coffee with your dessert . The coffee should be drunk after dinner. In Italy "un Caffé " sets the point after a good meal